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The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
- Prepare Cookies
- Prepare softened butter
- Use vegetable oil
- Prepare pumpkin puree (canned pumpkin)
- Prepare granulated sugar
- Take powdered sugar
- Use vanilla
- You need eggs
- You need all-purpose flour
- You need baking soda
- Provide cream of tartar
- You need salt
- Get pumpkin pie spice
- You need Glaze
- Use powdered sugar
- Prepare water
- You need pumpkin pie spice
Steps to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
The glaze is a simple powdered sugar + milk glaze with some pumpkin spice added in. These cookies are soft and chewy and have plenty of pumpkin flavor packed into a simply delicious cookie. It's that time of season again, where everything pumpkin is Treat yourself to taste of fall and enjoy Glazed Pumpkin Streusel Sugar Cookies. There is nothing like indulging in a little sweet treat. This is The Best Pumpkin Sugar Cookies recipe there is.
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