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We hope you got insight from reading it, now let’s go back to yeast cinnamon rolls recipe. You can have yeast cinnamon rolls using 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Yeast Cinnamon Rolls:
- Take Dough for rolls
- Take 4 Cups Flour
- Get 1 Tbsp honey
- Use 1 2/3 Cups Milk
- Prepare 2 1/2 Tsp yeast
- Take 4 Tbsp Butter
- You need 1/2 Tsp Salt
- Prepare 5 Tsp Sugar
- Use Cinnamon Sugar Filling
- Get 2 Cups Brown sugar
- Provide 3 Tbsp Cinnamon
- Take 2 Tbsp Butter
- Get Frosting (Cream cheese)
- Use 4 oz Cream cheese
- Prepare 2 Tbsp Butter
- Provide 4 Tsp Milk
- Provide 2 1/2 Cups powdered sugar
- Prepare 1 Tsp Vanilla
- Use 1/4 Tsp Salt
Steps to make Yeast Cinnamon Rolls:
- Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour.
- Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again.
- After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting.
An enriched dough is much easier to handle than a so-called lean dough, which is mostly just flour, water, and yeast. For these cinnamon rolls, a package of instant dry yeast is combined with flour and salt. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch.
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