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The ingredients needed to cook Breadsticks and Yeast Rolls:
- Get Yeast activation
- Take 1/2 teaspoon salt
- Prepare 1/4 cup dry yeast
- Prepare 1 tablespoon sugar
- Use 1 cup hot water
- Provide 1/4 cup peanut oil
- You need Finishing Ingredients
- You need 6 cups all purpose flour
- You need 1 teaspoon salt
- Get 1 cup hot water
- Prepare Egg wash
- Get 1 large egg
- Get 2 tablespoons water
- Get Breadstick seasoning
- Use To taste granulated onion powder
- Use To taste granulated garlic powder
- Get To taste kosher salt
Instructions to make Breadsticks and Yeast Rolls:
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
- Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper.
- Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash.
- Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!
A simple and easy cheese breadsticks recipe. These savoury bread twists are made from scratch and have a buttery, garlic, and onion flavour. Soft and homemade, these parmesan bread twists are great to eat straight from the oven or served as part of a meal. The dry ingredients in this homemade breadstick recipe are quickly formed into a dough with just a splash of milk. Contrary to popular belief, breadsticks do not need yeast.
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