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The ingredients needed to prepare Crockpot pulled pork chili:
- Use 4 lb pork roast-excess fat trimmed
- Provide 3 garlic cloves,peeled
- Prepare 1/2 cup hot sauce
- Provide 3 tbsp smoked paprika
- Provide 2 tbsp garlic powder
- Get 2 tbsp chili powder
- Prepare 1 tbsp cumin
- Prepare 2 tsp cayenne powder
- Prepare 1 tbsp red pepper flakes
- Prepare 1/2 tbsp salt
- Get 2 yellow onions diced
- You need 1 green pepper,diced
- Take 2 small red peppers,diced
- You need 2 small yellow pepper,diced
- Prepare 1 8 oz. can tomato sauce
- Get 1 can diced tomatoes do not drain
- Provide 1 can tomatoes with green chiles do not drain
Instructions to make Crockpot pulled pork chili:
- Add roast to crockpot,press knife in the spots and push garlic into the roast
- Pour hot sauce over meat and sprinkle with all seasonings. Place veggies and tomatoes ontop of roast and seasonings.
- Cover and cook low 8-10hours
- Shred pork when done cooking with two forks and remove bone
Trisha Yearwood's cornbread and fancy chili. One Pot Cheesy Turkey Taco Chili Mac. Pulled pork is one of the few things that make me long for cold weather. Same for Juli, who humorously mentions her perpetually cold feet before divulging this warm crock pot chili recipe with pulled pork. You may use the rub of your choice, or mine is ½ cup dark brown sugar, three tablespoons kosher salt, one tablespoon chili powder, one teaspoon garlic powder, one teaspoon onion powder and one teaspoon pepper.
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