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The ingredients needed to cook Cinnamon rolls (without yeast):
- You need 1 cup refined flour
- Provide 1/4 tbs baking soda
- Get 3/4 tbs baking powder
- Take 1/4 tbs salt
- Take 1/4 cup curd
- Prepare 2 +1/2tbs melted butter
- You need For filling
- Get 1/2 tbs cinnamon powder
- Use 2 tbs powder sugar
- Provide 1 tbs soft butter
Instructions to make Cinnamon rolls (without yeast):
- In a bowl add ingredients of dough mix all dry ingredients and make dough by mixing curd and rest it for 10 minutes
- Mix ingredients of filling
- Roll dough into ractangular shape apply filling over it and fold it into 3 fold by book and fold method
- Make 4 equal portions of dough and roll it like knot and place it in mould
- In a kadai add salt and put a stand over it and preheat it about 5 minutes
- Now place all mould in preheated kadai over a plate for about 20 minutes at medium to high heat
- Now brush with butter and sprinkle sugar powder and serve cinnamon rolls
These brown sugar and cinnamon filled cinnamon rolls are even more decadent when topped with cream cheese icing. Homemade cinnamon rolls without the hassle of making sure the milk's the right temperature? Roll the dough up like a log, then pinch the top seam shut. This is the part where I noticed the biggest difference between a yeast-required vs. non-yeast-required cinnamon roll dough. Top rated Cinnamon rolls without yeast recipes.
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