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The ingredients needed to prepare Brown Sugar Spice Shortbread Cookies:
- Get Soft butter (salted)
- Provide Brown sugar
- Use Heavy cream
- Prepare Vanilla extract
- Use White flour
- Get Cinnamon
- Use Pumpkin pie spice
- Take Salt
Steps to make Brown Sugar Spice Shortbread Cookies:
- Preheat oven to 375. Line cookie sheet with parchment paper.
- Mix butter and sugar until well blended.
- Blend in cream.
- Blend in vanilla.
- Mix dry ingredients until well blended.
- Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
- Roll into 1" balls and press down on cookie sheet lined with parchment paper.
- Bake at 375 for 10-13 minutes.
Add the brown sugar, vanilla extract and salt and beat until light and fluffy. With mixer on low or stir speed, add one cup of flour at a time and mix until smooth. The darker the brown sugar, the deeper the cookies' flavor. You could use a more exotic brown sugar in this recipe, such as Press the scraps together, roll them out, and cut out more cookies. If the dough becomes sticky, refrigerate it briefly.
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