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The ingredients needed to make Cheesy Sausage stuffed in Pattypan Squash:
- Prepare 1/3 pound sage bulk sausage
- Prepare 1 cup shredded sharp cheddar cheese
- Take As needed shredded sharp cheddar cheese
- You need 1 teaspoon seasoned salt
- You need 6 small pattypan squash
Steps to make Cheesy Sausage stuffed in Pattypan Squash:
- Preheat oven 400 degrees Fahrenheit. Wash the squash.
- Cut the ends off each squash, and then down the middle.
- Here is the sausage I used.
- Put sausage in a bowl
- Add cheese to the bowl.
- Mix well
- With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
- Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
- Top with a little bit of cheese put into oven for 40 minutes.
- Let rest for 5 minutes serve. I hope you enjoy!
Cheesy, garlicky, and loaded with vegetables (both inside and out), this stuffed patty pan squash will quickly Elegant white patty pan squash are the perfect vessel for this Italian sausage, feta cheese. Stuffing a pattypan squash seems like the most delicious way to go. Tightly pack each squash with stuffing. Brush tops of stuffing with olive oil, set stem ends on top and place in. Unlike large zucchinis that tend to be watery and have large seeds, pattypans are a smaller variety of summer squash and generally more flavorful.
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