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Pista Pesto Pasta with baked Veg & Halloumi
Pista Pesto Pasta with baked Veg & Halloumi

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The very first step in creating healthy choices from a lunch menu is picking your location sensibly. If you have several possibilities, when looking to flake out, it is crucial that you provide each choice a quick examination. Though fast food institutions are starting to incorporate healthy foods and meals into their menus, you may find it a lot much easier to eat healthy at a conventional family restaurant.

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We hope you got benefit from reading it, now let’s go back to pista pesto pasta with baked veg & halloumi recipe. To cook pista pesto pasta with baked veg & halloumi you need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Pista Pesto Pasta with baked Veg & Halloumi:
  1. Prepare Veg and halloumi portion
  2. Get 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
  3. Prepare 4 pattypans cut into rounds
  4. Get 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
  5. Provide 1 tomato sliced into rounds
  6. You need halloumi cheese
  7. Use olive oil for drizzling between layers
  8. Prepare garlic salt and mixed dried herbs
  9. You need paprika
  10. Provide for the pasta portion
  11. Use 2 cup cooked pasta (my preference is fusilli)
  12. Prepare 1 tsp olive oil, extra virgin
  13. Take 1 tsp dried garlic flakes
  14. You need 1 tbsp basil pesto
  15. You need 1 1/2 tbsp chopped pistachios
  16. Use 5 stuffed olives
  17. Use 1 tbsp grated parmesan cheese
Steps to make Pista Pesto Pasta with baked Veg & Halloumi:
  1. For the veg bake and halloumi portion:
  2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
  3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
  4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
  5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
  6. For the pasta portion:
  7. Place pasta in a dish, drizzle with olive oil and toss.
  8. Add in remaining ingredients and combine.
  9. Pasta is ready!
  10. You can serve together or even separately.

Mix pasta with bell peppers, tomatoes and pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Simple, classic pasta recipes are always a crowd pleaser and budget-friendly. One of my favorite "stupid simple" meals is buttered pasta with a vegetable and a healthy Who doesn't love cute little pasta bundles?? These Pesto Stuffed Shells remind me of little.

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