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Before you jump to Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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Even if after taking the above mentioned approaches, you are not able to find satisfying healthy foods in your lunch menu, you might want to order a healthy side dish or drink. Water is a great choice, especially when compared to pop up. Salads make good side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressingtable. Obviously, you will want to take extra measures to ensure that you choose a healthy meal, but should you opt to forgo low calories for taste, require extra steps to make sure that you receive some nutrition.
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The ingredients needed to make Stuffed Pork Chops:
- Use boneless lean pork loin chops, 4 oz each
- Use sweet onion, chopped
- Prepare light butter, divided
- Use Panko
- Provide chicken broth, divided
- Use fresh parsley chopped
- Take salt
- Provide paprika
- Provide rubbed sage
- Take dried thyme
- Use black pepper
Steps to make Stuffed Pork Chops:
- Saute onion in 1/2 tbsp butter, until soft.
- Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well
- Cut a pocket in each pork chop
- Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string.
- Preheat oven to 350 F.
- Brown in remaining 1/2 tbsp butter on both sides of the chops.
- Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear.
Garlic Butter & Mushrooms Baked Pork Chop ~ Delicious and easy pork chops with a flavorful butter sauce that compliments the meal perfectly.* These pork chops are stuffed with spinach and artichoke dip! How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure. Simple grab your food processor and chop it all up. Stuffed Pork Chops and Stuffing are delicious and come with their own side dish!
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