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The ingredients needed to prepare 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Take 1 package uncooked Lasagna noodles
- Prepare 1 package Cheddar cheese shredded
- You need 1 package Parmigiana Cheese Shredded
- Provide 1 package Mozzarella Cheese Shredded
- You need 1 k ground beef
- Provide 1 can pasta sauce
- Use 1 can tomato paste
- You need 1 onion chopped
- Get 3 cloves garlic chopped
- Use 1 can Cream of Mushroom un cooked this will be your bechamel sauce
- Use Dried Oregano
- Prepare Red Chili Flakes
- Provide to taste Salt and pepper
Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Brown ground beef, then add chopped garlic and onion
- Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
- Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
- Cover lid of Crockpot cook on low setting 4-5 hours.
Made with no boil noodles, this recipe is easy to make! The best and most creamy, cheesy mushroom lasagna is easy to make using no boil lasagna noodles and a quick. Rather than loading the sauce down with two or three cheeses, she only opts for parmesan. Layers of noodles, parmesan, sauce and mushrooms are stacked and baked together and the result is ridiculous i love bechamel sauces with lasagna! My favorite Giada's Butternut Squash Lasagna.
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