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We hope you got benefit from reading it, now let’s go back to idli sambar with coconut chutney recipe. To make idli sambar with coconut chutney you need 35 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Idli sambar with coconut chutney:
- Provide For Idli batter:
- Use 1 tsp oil
- Get 1/2 tsp mustard seeds
- Take 1 tsp urad dal (soaked)
- Use 1 tbsp cashew nuts
- Prepare 5-6 curry leaves
- Provide 1 tsp finely green chillies
- Take For Sambar:
- Take 3/4 cup toovar dal
- You need 2 drumsticks in 3" pieces
- Use 1/2 cup lauki cubes
- Provide 1/2 cup potato cubes
- You need 2 tbsp oil
- Take 1 tsp mustard seeds
- You need 6-7 curry leaves
- Use pinch hing
- Use 1/2 cup tomatoes chopped
- Get 8 small onions
- Take 2 1/2 tbsp imlli pulp
- Provide 3 tbsp sambar powder
- You need 2 tsp chilli powder
- You need 1 tsp Haldi powder
- Take As required Salt
- Provide 2 tbsp coriander
- Take For Coconut chutney:
- Use 1 cup grated coconut
- Take 2 small green chillies
- Get 1 tsp grated ginger
- Prepare 1 tbsp roasted chana
- Use As required Salt
- Use For tempering:
- Provide 1/2 tsp mustard seeds
- Take 1 dry red chilli
- Use 2-3 curry leaves
- Get 1 tsp oil
Instructions to make Idli sambar with coconut chutney:
- Firstly, make sambar as first boil the dal in cooker & steam the veggies separately & keep aside.
- Now make sambar tadka by adding tomatoes & all spices then cook it well & combine all together.
- Now make chutney by adding all Ingredients in jar & grind it.
- Now prepare tadka for chutney & temper over it.
- Now making batter by heat Kadai & roast all spices then add in sooji & leaves it for 20 minutes meanwhile heat the water.
- Now put the batter in stand & steam it& South Indian dish ready.
I love mini idli sambar or sambar idli the. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes. This week I am going to post some of the very basic recipes. So these posts are here to help newbie cooks in some small way. I liked sambar and my brother liked chutney, if one of these was not prepared, we would start fighting. So it became a habit and now we want sambar and.
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