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The ingredients needed to prepare Chicken Biryani:
- You need 1 kg Chicken (murgi)
- Get 1 kg Rice (chawal)
- You need Onion (pyaz) 2 medium size
- Use 1.5 tbsp Crushed Garlic (kuta lehsan)
- Use 1 tbsp Crushed ginger (kuta adrak)
- Provide Yogurt (dahi) : half cup
- Provide 1/2 packet Biryani Mix (included plums)
- You need 1 tsp White Cumin (safiad zeera)
- Prepare 2 tbsps Red Chilli Powder (laal mirch powder)
- Provide 2 tbsps Lemon juice (lemu ka ras)
- Take Chopped Mint Leaves : as required
- Provide Salt (namak) : 2 + 4 + 2 tsps
- You need 1 cup Cooking Oil
- Get Coriander powder (dhanya powder) : 2 tsps
- You need All spices powder (pisa garam masala) : 1 tsp https://youtu.be/KZEO6OYq3NI
- You need 15-20 Chopped green chillies (kati hari mirchyn)
- You need Whole red chillies: few
- Use 1 cup Tamarind water (imli ka pani)
- Prepare All spices whole : as required
- Provide 5-6 Aloo bukhary
- Prepare Water (pani) : to boil rice
- Provide 2 tbsps White Vinegar (safaid sirka)
- Take Chopped Tomatoes (tamatar) : 2 large
- Provide 1 tsp Turmeric powder (haldi powder)
- Use 2 tbsps Red chilli flakes
- Prepare Chopped fresh coriander (kata taza dhanya) : as required
- Use Few lemon slices (lemu ke kashyn)
Instructions to make Chicken Biryani:
- Take pan ; add oil, chopped Onions (pyaz) and golden brown it
- Add chicken (murgi) ; salt (namak) 2 tsps and let it light brown
- Add crushed ginger and garlic (adrak aur lehsan) ; cook for few more minutes
- Add Coriander powder (dhanya powder), red chilli powder (laal mirch powder), All spices powder (pisa garam masala), biryani mix, salt (namak) 4 tsps, Chopped green chillies (kati hari mirchyn), tamarind water (imli ka pani), turmeric powder (haldi powder), roasted cumin seeds (bhuna zeera), yogurt (dahi), lemon juice (lemu ka ras), chopped tomatoes (katy tamatar)
- Mix and cook until it softens ; cover with lid
- Add red chillies flakes and whole red chillies; Uncover and cook until oil separates on med - high flame
- Soak rice well (I took kainat rice) for at least 1 hour and Wash rice well
- Boil rice with all spices whole (sabat garam), vinegar (sirka), salt (namak) 2 tsps ; Once done 75% ; drain them in colander and keep them aside.
- Grease another pan and
- Give layers of chicken masala and boiled rice ; add chopped coriander and mint leaves and lemon slices
- Cover and leave it for 15 mins on medium flame (darmiyani aag pe daam dyn)
- Uncover and mix - -Dish Out
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