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The ingredients needed to prepare Gouda Cheese Sauce:
- Take 1 Cup Milk
- Use 2 tsp Flour
- Get 6 oz gouda cheese
Steps to make Gouda Cheese Sauce:
- Heat half the milk to near boiling over medium-low heat. Meanwhile, whisk the flour into the remaining cold milk and grate the cheese.
- Combine the flour/milk mixture into the heated milk and whisk till it thickins to the consistency of cream.
- Turn the heat to low and slowed add in the shredded cheese.
Homemade smoked gouda cheese sauce is a kitchen staple. Combine cooked pasta and cheese sauce; transfer to prepared dish. Gouda flavor was barely present sauce was very soupy. This would be tastier with a more aged gouda than the variety. Homemade gouda mac n cheese recipe is creamy, extra velvety and swirls perfectly around al dente pasta with extra cheese sauce in each crevice for pure deliciousness in each forkful.
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