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The ingredients needed to prepare Kombu Tea Grilled Chicken Thigh:
- Get 2 Chicken thighs
- Prepare 2 tsp Kombu tea
- Take 1 White pepper
Instructions to make Kombu Tea Grilled Chicken Thigh:
- Pierce the skin of the chicken with a fork or knife.
- Sprinkle with kombu tea evenly on both sides of the chicken, about 1 teaspoon per chicken thigh.
- Brown the skin side of the chicken first over high heat until golden brown.
- Sprinkle some pepper on the meat just before flipping over. Then brown the other side until golden brown.
Transfer the remaining chimichurri to a serving bowl. Plump and juicy chicken thighs grill up in a flash for a fast and flavour-packed meal. These recipes are so good, they'll have you firing up the <p>Introduce your chicken thighs to a sticky, sweet and acidic Korean marinade made with Kochi Chang chili paste, rice vinegar, honey, soy, ginger and garlic. The BEST juiciest grilled chicken kabobs! Easy to make with whatever seasoning blends you prefer, and always so tender and flavorful.
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