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Sausage w/ Goat Cheese Sauce
Sausage w/ Goat Cheese Sauce

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The ingredients needed to make Sausage w/ Goat Cheese Sauce:
  1. Prepare 5 mild Italian sausages; 1" slices
  2. Provide 15 1/2 oz cooked cannelini beans
  3. Provide 11 oz goat cheese; crumbled
  4. You need 4 large shallots; sliced in rings
  5. You need 2 cloves garlic; minced
  6. Prepare 1 roasted red bell pepper; julienne
  7. Provide 1/2 oz basil; chiffonade
  8. Use 1/2 t crushed pepper flakes
  9. Use 1 C vegetable stock
  10. You need 1/2 C rice vinegar
  11. Take 1/2 C marsala
  12. Use 3/4 C light coconut milk
  13. You need 1 large pinch kosher salt and black pepper
  14. Take peanut oil; as needed
Steps to make Sausage w/ Goat Cheese Sauce:
  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
  4. Add vegetable stock. Reduce by 1/2.
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,

Mild and tangy, Joan of Arc® Goat Cheese varieties taste great all by themselves, crumbled onto a salad or rolled in nuts Joan of Arc Brie Sausage, Tomato & Goat Cheese Tarts. Goat Cheese Sauce is a light and delicate addition to almost any meal. Fresh goat cheese has an air of gourmet not found in the flavor of ordinary cow's milk cheese sauces and it leaves a hearty, yet fresh taste behind. This is a list of goat dishes, which use goat meat as a primary ingredient.

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