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Before you jump to Tailgater Beer Brats with Zippy Cheese Sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tailgater beer brats with zippy cheese sauce recipe. To make tailgater beer brats with zippy cheese sauce you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Tailgater Beer Brats with Zippy Cheese Sauce:
- Prepare Ingredients
- Use 2 beers, 12-ounce (I use Becks)
- You need 10 bratwurst
- Provide 1 packages cream cheese, 8-ounce
- You need 2 cup shredded mild cheddar cheese
- Take 1 tbsp worcestershire sauce
- Prepare 2 tbsp prepared horseradish
- Use 1 medium onion, large chop
- Use 1 can saurekraut (I prefer Snow Floss)
- Get 2 tbsp butter
- You need 1 tsp caraway seeds
- Use 1 bay leaf
- Get sea salt
- Take ground black pepper
Steps to make Tailgater Beer Brats with Zippy Cheese Sauce:
- In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
- To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
- In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
- Throw your brats on the grill and let them brown.
- Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.
This easy quick recipe makes an original #bratwurst even more savory, the jalapeños add the perfect crunchy heat in this dish. Put brats in beer sauce and let simmer. You want to PAR-boil your brats and just finish them off on the grill to get a nice crisp brat with beautiful grill marks. I have been preparing brats this way for many. Meanwhile, prepare cheese sauce: In a small sauce pan over medium heat, add butter and whisk in flour.
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