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Chicken Potato Croquettes Ramadan Special
Chicken Potato Croquettes Ramadan Special

Before you jump to Chicken Potato Croquettes Ramadan Special recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Are you looking to drop weight or simply enhance your health? Watching the foods which you consume and the fat and calories that you take in is a excellent way to keep on a happy and healthy course.

Eating healthy is most likely the toughest when dining out. Lunch menus are often stocked full of pictures that are appealing, but often missing from these is the significant information, including complete calories and fat. For that reason, you may find it hard to make healthy choices out of a dinner menu.

The first step in making healthy decisions from a dinner menu is choosing your location wisely. When you’ve got multiple options, when seeking to flake out, it is necessary that you give each choice a fast examination. Though fast food institutions have started to incorporate healthy foods and foods in their menus, so you may find it a lot easier to eat healthy in a conventional family restaurant. The same could be said for all you can eat buffets, they are generally stocked full of convenient foods, not healthy foods.

You may also make healthy choices from a dinner menu by looking for a healthy eating area. As the foods that we eat continue to be a controversy surrounded by debate, most restaurants have started developing healthy eating sections in their own menus. These sections are usually full of low calorie meals and side dishes, in addition to those who are low in fats or saturated fats.

Using your best judgment is another one of many ways you are able to make healthy choices out of a lunch menu. This is best achieved by analyzing meal pictures on a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

Talking of asking for a reduced amount, you will want to ask any questions you have. Would you like to understand whether the restaurant contains low-fat milk, sour cream, or mayonnaise? You won’t need to assume that they dotherefore, you are going to want to ask your server. In actuality, you might also wish to inquire about calories and fatloss. Many restaurants will have brochures hand outlining each dish that they serve, such as ingredients, calories, and fat. But this information isn’t always readily available to consumers.

Even when after taking the above mentioned approaches, you are unable to locate satisfying healthy meals on your lunch menu, so you may choose to purchase a healthy side dish or drink. Water is a great option, particularly when compared to pop up. Salads make great side dishes, especially the ones that are eaten with no salad dressing or dressing salad dressingtable. Of course, you will want to take extra steps to make sure that you choose a healthy mealbut should you choose to forgo low calories for taste, take extra steps to ensure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to chicken potato croquettes ramadan special recipe. You can cook chicken potato croquettes ramadan special using 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Chicken Potato Croquettes Ramadan Special:
  1. Take 1 kg Boiled & peeled Potatoes (ubly aur chilye aloo)
  2. Prepare 1 pao almost Boiled and Shredded chicken (ublee Murghi ke reeshe)
  3. Provide 1 Medium Onion (piaz)
  4. Get 1 Medium Chopped Tomato (kata Tomatar)
  5. Get 4-5 Chopped Green chillies (Harri Mirchyn)
  6. You need 2 tbsps Chopped coriander leaves (taza kata dhanya)
  7. Take 2 tbsps Chopped green mint (kata podina) leaves
  8. Provide 2-3 tbsps Chopped fennel (kati saunf) leaves or fennel powder (pesi saunf)
  9. Prepare 1 tbsp Crushed red chillies (kuti Lal mirchyn)
  10. Use 2 tsps Salt (namak)
  11. Get 2 tbsps Crushed dry Coriander (Kuta sookha Dhaniya)
  12. Get 2 tsps Roasted Cumin (bhuna zeera)
  13. You need 2 tsps All spices (garam masala)
  14. You need 1 tsp Turmeric powder (haldi powder)
  15. Use 1 + coating Egg (Andda)
  16. Prepare 3-4 tbsps Bread crumbs
  17. Provide Oil : for fry
Instructions to make Chicken Potato Croquettes Ramadan Special:
  1. Mash boiled potatoes - -Add boiled and Shredded chicken, salt
  2. Crushed red chillies, turmeric (haldi), all spices (garam masala)
  3. Add roasted cumin seeds (bhuna zeera) ; coriander powder (dhany powder) and mix well
  4. Add chopped mint, chopped Onion, chopped green chillies
  5. I use fresh fennel leaves (saunf) of my kitchen garden ; add chopped fennel leaves (kati saunf), chopped tomato
  6. Add chopped coriander leaves ; egg and mix well
  7. Add bread crumbs ; mix well
  8. Give different shapes ; make about 40 -45
  9. Freeze for an hour
  10. Coat them with egg and then Bread crumbs ; can be freezed for one month
  11. Fry it on medium low flame untill golden brown… dish out
  12. Enjoy it with carry cumin Chutney

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