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Healthy environment for self esteem absorbs messages of heat, loving, and affectionate by bodily touch, meeting the survival needs of food, clothing and shelter, and providing a feeling of equilibrium and order in life.
A healthy atmosphere for self esteem ought to provide acceptance. It will recognize the other people see each other as worthy people that possess a special set of personality traits, skills, abilities, and competencies making them special. Acceptance empowers people to develop relationships with others, yet keep healthy boundaries of identity inside themselves.
In the healthy atmosphere for self esteem should be good communication, everyone ought to be heard and responded to in a healthy manner so that healthy problem solving can be possible. Suitable giving and receiving of feedback is encouraged and rewarded.
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We hope you got insight from reading it, now let’s go back to chicken handi recipe. To make chicken handi you need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Handi:
- Use 500 gms Chicken
- You need 1/2 cup Curd
- You need 2 onions, chopped
- Use 1 Capsicum
- Prepare Handful Curry leaves
- You need 3 Dry red chillies
- Prepare Handful Coriander leaves chopped
- Prepare 1 tsp Garam masala (cardamom, cinnamon, cloves,black pepper,sambarpaan)
- Prepare 2 tsp Ginger garlic paste
- You need 2 tbsp Tomato ketcup
- You need 1/2 tsp Turmeric powder
- Get 1/4 tsp Chilli powder
- Use 1/2 tsp Cummin powder
- Provide 1 tsp Cumin seeds
- Get 2 tbsp Butter
- Get 1/2 cup Cream
- Take 10-12 Cashewnuts
Instructions to make Chicken Handi:
- Marinate chicken wt curd & salt fr 15 mnt. Cook till all the water dried.
- Grind onion in a mixer & make a fine paste. In a vessel add 2 tbsp oil, all garam masala, onion paste, salt and fried fr 5 minutes.
- Add ginger garlic paste, chopped coriander leaves stir well. Now add tomato ketchup, turmeric powder, red chilli powder, cumin powder, mix well & cook for 5 minutes. Add 1 cup water.
- Add chicken, cashewnuts powder, cream mix well. Cover & cook fr 10 mintues on low flame.
- Now in a pan add butter, capsicum, onion layers, curry leaves, cummin seed, dry red chilli, fry for 2 minutes & than add it in the gravy. Your Chicken Handi is ready serve with chapati & naan.
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