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The ingredients needed to cook Pork Kombu Maki Rolls for the New Year's Feast:
- Provide Ginger pork meat
- Take Kombu
- Get of a carrot Carrot
- Take Kanpyo
- Get A
- Get Dashi
- Prepare Sake
- Get Mirin
- Use Sugar
- You need Soy sauce
Steps to make Pork Kombu Maki Rolls for the New Year's Feast:
- Cut the carrot into thin strips. Rehydrate the kanpyo in water.
- Place the pork into the kombu, and then place the carrots on top. Roll it up from the front with the carrot, and tie in two places with the kanpyo.
- Add the A condiments and Step 2 to a pot, cover with a drop lid, and boil for at least 40 minutes until the kombu softens. Stick with a toothpick, and cook until it pierces straight through.
- After it has softened, turn off the heat, let cool, cut into half, and arrange on a plate.
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