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We hope you got insight from reading it, now let’s go back to shrimp in a blue cheese sauce over pasta recipe. You can have shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta:
- Get 1 lb Shrimp
- Get 1 container Blue cheese/Gorganzola Crumbles
- Get 1 medium container of Heavy Cream
- Provide 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
- You need 1/4 tsp Garlic Salt
- Get 1 tsp Pepper
- Provide 1/2 tsp Cayenne Pepper
- Prepare 1/2 tbsp Olive oil
Instructions to make Shrimp in a Blue Cheese Sauce over Pasta:
- Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
- In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
- Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
- Once your sauce is done. Pour over pasta and serve.
- Serve with some fresh garlic bread, salad, or whatever your hearts desires.
While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through. Wisk in blue and parmesan cheeses. Sauce will thicken a bit upon standing. Shrimp Pasta with Lemon Cream Sauce
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