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Before you jump to Japanese-style Pasta with Salmon and Shio-kombu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to japanese-style pasta with salmon and shio-kombu recipe. To make japanese-style pasta with salmon and shio-kombu you only need 6 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Japanese-style Pasta with Salmon and Shio-kombu:
- Provide 200 grams Spaghetti
- Provide 3 tbsp ＊ Salmon flakes (store-bought)
- Get 2 tbsp ＊ Shio-kombu
- Take 1 tbsp ＊ White sesame seeds
- Get 1/2 tbsp ＊Soy sauce
- Get 10 grams ＊ Butter or margarine
Steps to make Japanese-style Pasta with Salmon and Shio-kombu:
- Toss the ＊ ingredients with freshly boiled spaghetti, and it's done. If you work with the pot you used to boiled the spaghetti noodles, you can reduce the amount of dirty dishes.
Reminds me of my time in Japan when I ate endless kombu onigiri. It came with a cute little note and. Kombu is a type of kelp that has been dried and cut into sheets. Look closely and you'll see powdery crystals clinging to the surface of the seaweed — these crystals An Asian grocery store is your best bet for finding both kombu and bonito flakes. Whole Foods stores also reliably carry these ingredients.
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