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We hope you got insight from reading it, now let’s go back to chicken breast meat coated in shredded kombu recipe. You can have chicken breast meat coated in shredded kombu using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chicken Breast Meat Coated in Shredded Kombu:
- Provide 2/3 slice Chicken breast meat
- Use 1 tbsp Mirin
- Use 1 dash Honey
- Use 1/2 tsp Bonito based dashi stock granules
- Take 1 Katakuriko
- Use 1 dash Shredded kombu
- Provide 1 dash Soy sauce koji
- Get 4 leaves Shiso leaves
- Provide 1/2 tsp Soy sauce koji
Instructions to make Chicken Breast Meat Coated in Shredded Kombu:
- Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji.
- I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well.
- Coat Step 2 with katakuriko, boil in a pot, and drain.
- Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products.
- Pat dry Step 3, and coat the chicken in kombu.
- Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu.
- Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done.
- Stuff into a bento with other side dishes.
Our best shredded chicken recipes are fast, flavorful, and give you fantastic weeknight dinner options. No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To bake chicken breasts for shredding, coat them with olive oil and your choice of spices. What's the best way to shred chicken? Aside from baking it in the oven, you can cook it in a pressure cooker, or in a slow cooker.
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