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We hope you got benefit from reading it, now let’s go back to chana dal idli recipe. To cook chana dal idli you need 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Chana dal idli:
- Provide 3 cups rice
- Get 1/2 cup chana dal(split bengal gram)
- Take 1/2 cup urad dal (split black gram)
- Take 1 teaspoon salt
- You need 1 teaspoon oil for greasing idli mould
- Prepare 2 teaspoon oil for tempering
- Take 1 teaspoon mustard seeds
- Provide 2-3 dry red chillies teared in to small pieces
- Provide 1 teaspoon chana dal
- Prepare leaves Few curry
Steps to make Chana dal idli:
- Soak all the ingredients except salt for 4 hours
- Grind to fine paste with the soaked water.
- Keep the batter overnight to ferment.
- Grease an idli mould with 1 tsp of oil.
- Put 2 cups of water in a idli steamer and let it boil.
- Pour batter to each mould and place the stand in the steamer.
- Let them cook in the steamer for 10-12 minutes.
- After 10 or 12 minutes or when idlis puffed completely, take out from steamer and let them cool.
- Take out the idlis from the mould and keep them in a plate.
- Heat 2 teaspoon of oil and add mustard seeds, chana dal, dry red chillies and curry leaves, and let everything splatter.
- Pour this tempering over the prepared idlis.
- Serve them with peanut coconut chutney.
- You can also enjoy these protein enriched idlis with beetroot hummus.
This is something different type of idli which is soaked in water, drained off and served with sweet curd. moong dal idli recipe moong dal ki idli with step by step photo and video recipe. idli recipes are very common across india and are made with different ingredients. generally, it is made with the combination of rice and urad dal which makes a soft and moist white idli. but then there are other variations like moong dal idli recipe which can be an ideal alternative for the. Idli recipe, Learn to make soft idli batter with rice or rava. I am sharing both the methods in this post. Making idli using rava is a breeze, we don't need to grind the rice to make the batter.
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