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Before you jump to Cream Cheese/Fruit Sauce Crepes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to cream cheese/fruit sauce crepes recipe. To cook cream cheese/fruit sauce crepes you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Cream Cheese/Fruit Sauce Crepes:
- Prepare Crepes
- Provide 1 1/2 cup flour
- Prepare 2 cup milk
- Take 2 eggs
- Prepare 1 tbsp sugar
- Get 3 tbsp butter, melted
- Get 1 dash vanilla extract
- Get Cream Cheese Filling
- Use 8 oz cream cheese
- You need 1/4 cup milk
- Prepare 1/4 cup powdered sugar
- Prepare Fruit Sauce
- You need 1/2 cup water
- Take 3/4 cup strawberries
- Take 3/4 cup blueberries
Instructions to make Cream Cheese/Fruit Sauce Crepes:
- Mix together flour, 1 cup of milk, and eggs in a large bowl.
- Stir in butter, sugar, and vanilla until just smooth.
- Add remaining cup of milk and stir until mixed in.
- In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface.
- Flip crepes when bubbles begin to remain on top of the crepe.
- For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth.
- For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup.
- Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!
The Greek yogurt cream, apricot preserves and fresh fruit make these quite a treat! Crepes are easy to make with this Simple Peaches and Cream Crepe Recipe! They are filled with a cream cheese mixture, topped with peaches, and so sweet. Once your crepes are made, you can fill them with this creamy cheesecake filling and top them with sautéed peaches. Sausage, scrambled eggs, and cheese (top with sour cream, cheese, and salsa).
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