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We hope you got benefit from reading it, now let’s go back to easy rice ball ochazuke (rice porridge) with shio-kombu recipe. You can cook easy rice ball ochazuke (rice porridge) with shio-kombu using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
- Provide Shio-kombu
- Take rice bowl's worth; Plain cooked rice
- Prepare Dried shrimp
- Take White sesame seeds
- Get Soy sauce
- Use Sesame oil (for broiling)
- Prepare Dried bonito flakes
- Prepare leaves Mitsuba
- Get Boiling water
Instructions to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
- Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds.
- Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
- Place the dried bonito flakes in a bowl.
- Place your broiled rice ball on top of the bonito flakes.
- Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!
Ochazuke' is soup style rice topping. Just pour hot water on top of your rice and ochazuke. Simple Rice Balls: A relatively easy and mess-free way to make basic filled rice balls (onigiri). I believe that traditional onigiri are made in triangular or ball shapes and are formed in the palms of your hands, then covered with a strip of nori. You can also find c… Finally, the rice ball may be served as-is, grilled, or wrapped in nori seaweed.
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