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We hope you got benefit from reading it, now let’s go back to taisen's fried zucchini recipe. You can cook taisen's fried zucchini using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare taisen's fried zucchini:
- Prepare 1 to 2 medium zucchini. you can use more if needed
- Get 4 to 6 pinches of sea salt. I use the grinder one and turn it about 5 to 6 times.
- Prepare 2 to 4 tablespoons of butter
- Prepare 4 to 6 pinches of peppercorn. same as salt I have the grinder and do same.
- Take 2 to 4 sprinkles of vegetable seasoning. you can omit this if you wish
- Take 3 to 5 sprinkles of garlic powder
- Use 3 tbsp of onion chopped small for flavor. you can omit this also
- Use 1 ranch dressing if desired
Steps to make taisen's fried zucchini:
- wash the zucchini very well. cut off both ends. slice thin to cook faster or thick to cook a bit longer. I also figured out to thin will get mushy very fast and fall apart. so I would recommend about 1/4 slices
- put butter into a frying pan. let the butter melt but not bubble to much. medium/low heat then go to medium high while cooking
- once the butter is at a nice melt and bubbling just a bit , add one slice of zucchini into the pan. don't overlap them. you will cook each side for about 2 to 5 minutes depending on thickness and how firm or mushy you want these.
- after you have the slices in the pan add in salt, peppercorn, garlic powder , and vegetable seasoning if using it. you can also spice this up with cayenne or any other spice.
- add in some onion.
- if you need to add more butter at any time do so.
- while cooking just pull the pot up and slide it around a bit and put it back down. don't stir.
- turn over each piece. re season if you like. cook until tender unless you like it more firm.
- turn off heat and move the pan to a cool burner
- remove onions before taking them out or just leave onions in the pan and take one slice out at once without getting onion
- take either paper towels and put them on a glass plate to absorb any extra butter/grease. you can also just use paper plates.
- I did only one zucchini. if your doing more then one. each batch should be started from scratch. meaning : fresh butter and spices. rinse the pan also so nothing gets burned to the bottom
- serve as a snack or with dinner. plain or with ranch dressing
- enjoy
Man, I sure hope they don't find out that zucchini, after all these generations, is toxic to our systems. Slice off the soft seed core; it's ok if some seeds remain. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together.
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