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Before you jump to Muri Ghonto recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to muri ghonto recipe. You can cook muri ghonto using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Muri Ghonto:
- Use 1 cup Gobindo bhog Rice
- Provide 1 large onion chopped
- Take 1 large potato peeled and chopped into 1” squares
- Use 2 Fish heads (can be Katla or Ruhu or Ilish or Bhetki). I chose Bhetki
- Use 1-2 green chillies slit
- Get 1 tsp ginger paste
- Provide 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 3-4 Tbsp ghee
- Prepare 3 tsp mustard oil
- Provide 1 tsp Garam Masala Powder to garnish
- Take to taste Salt
Steps to make Muri Ghonto:
- Wash the Potato and chop the onions. Peel the potato and cut into 1” squares.
- Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside
- Wash the rice and drain. Spread the rice on a plate
- In a wok heat oil & ghee and add chopped onions and fry till brown in colour. Add rice and fry till slightly brown but keep stirring so that it doesn’t burn in the bottom
- Add ginger paste, turmeric powder and chill powder. Stir. Add salt. Add potatoes and break the fish heads and add to the rice. Stir very well.
- Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between
- Garnish with garam masala powder and little ghee. Serve hot
It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious. Learn the authentic recipe for Muri Ghonto, a Bengali fish head delicacy. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Traditional Bengali Muri Ghonto Step-by-Step Recipe.
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