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We hope you got insight from reading it, now let’s go back to potato crust pizza - with alfredo sauce and parmesan cheese recipe. To make potato crust pizza - with alfredo sauce and parmesan cheese you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Provide 5-6 russet potatoes cooked
- Provide 1 egg (1/4 cup egg white)
- Get 2 tbs butter
- Provide 1 tbs cornstarch
- Take Alfredo sauce
- Prepare Parmesan cheese
Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
- Place potato mixture on pizza pan/stone and shape.
- Bake crust for 30-40 or until browned.
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.
It has the perfect thickness, softness, and yeastiness! Oh and the homemade pizza sauce? This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. The flavors go so well together. Just like with pesto, using alfredo sauce is a nice way to change up your normal tomato sauce-based pizza.
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