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The ingredients needed to cook Stir fried zucchini with baba ganouj salad spread:
- Prepare 500-800 gm zucchini or 2 cups
- You need 1/4 cup oil
- Use 2 garlic cloves finely chopped by knife
- Get 1 large diced tomato
- Get 1 tsp whole cummin seeds
- Use 1/4 turmeric powder
- Take 2 red fresh chilli or Bell pepper
- Use (Julien cut
- Take 1/2 black pepper
- You need 1/2 tsp Cummin powder
- Take 1/2 tsp salt or as per taste
- Get 3-4 spring onions with chives
- You need 1/4 cup chopped parsley or fresh coriander
- Provide 1 tbs chopped soya leaves
Instructions to make Stir fried zucchini with baba ganouj salad spread:
- A very important thing in cooking veggies is cutting…try to prefer cutting veggies in fascinating shapes….small cutting of zucchini ruins it's taste so I've cut in log style…or in long pieces….cut the zucchini as shown in pic
- Take 2 garlic cloves and finely chopped them with knife…add oil in a wok or pan heat on low flame and add cummin seeds, garlic…cook until fry or aroma comes
- Now add zucchini and stir for 2 to 3 minutes on low to medium flame….
- Add in diced tomatoes and again stir for 2 to 3 minutes… don't cover the lid…. zucchini shud not be over cooked….
- Now add in salt, cummin powder, turmeric powder, black pepper powder and salt….stir for one minute
- Now Julien cut Bell pepper or red fresh chilli…sliced spring onions.. add in to zucchini… again stir fry for just 1 minute and turn of the heat…..
- Now add parsley and soya leaves..mix and serve with hot chapati and baba ganouj….
Regardless of whether you like the original eggplant recipe, the alternative zucchini recipe, or both, the consistency of the final dip, when using either vegetable, is very similar and the result is a smooth and. Watch how to make the best baba ganoush in this short recipe video! You'll start by roasting your eggplant in the oven. This stir-fried zucchini is one of my favorite summer side dishes (banchan, 반찬)! Aehobak has the shape of regular zucchini, but with a lighter green color, thinner skin, and more delicate yellowish flesh.
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