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We hope you got benefit from reading it, now let’s go back to celery steamed in konbu tea recipe. You can cook celery steamed in konbu tea using 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Celery Steamed in Konbu Tea:
- Take 2 stalks Celery
- Provide 2/3 tbsp Kombu tea (or kombu based dashi stock granules)
- Take 1 tsp Sugar
Instructions to make Celery Steamed in Konbu Tea:
- Remove the fibrous parts of the celery stalks, and chop them up into 5-6 cm thick pieces. We're only using the stems this time - not the leaves.
- Add the chopped celery and 400 ml water into a pan and heat it up. Don't you love the vivid green color of the celery?
- When the celery becomes translucent, add the konbu tea and sugar. Simmer until soft.
- When the celery becomes your preferred toughness, adjust the seasoning to finish.
- [Reference Recipe] Tsukudani-style Simmered Celery Leaves
Crunchy, crispy celery is well known for being low in calories, but its health benefits go far beyond use as a diet food. Celery contains useful phytonutrients, vitamins and minerals. It's a convenient on-the-go snack as well as a vegetable that can be incorporated into cooked dishes, stir-fries and salads. Celery Juice contains powerful anti-oxidants and cancer-fighting compounds. Celery contains a flavonoid called apigenin, which has been shown to kill cancer cells.
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