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The ingredients needed to make Chicken tikka handi:
- You need 1 kg Chicken
- Use 1 cup Onion chopped
- Prepare 1 tbsp Tomato paste
- Provide 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Prepare to taste Salt
- Take 1 tsp black pepper powder
- Prepare 1 tsp Turmeric
- Use Dhaniya for garnish
- Prepare 3 tbsp Tikka masala
- Get 1 tbsp Green chilli paste
- Use 1 cup Oil
- Prepare 1 tsp White pepper
- Provide Sabat Garam masala
- Get 1 cup Yogurt
- You need Kohela
Instructions to make Chicken tikka handi:
- Pan mein oil garam kar Ke us mein onion add karen or jab color change hony lagy chicken add kar dy or chicken ka colour change hony tak usy fry kary
- Phir us mein ginger garlic green chilli paste and tomato paste add kr Ke bhoon ly Ke tomato ka pani dry Ho jaye
- Phir all spice add kar Ke bhoon ly or yogurt daal Kar sum py pkye jub chicken gall jye or oil upper ajaye dhaniya daal dy or ik side py kohyla paka ly or usy foil paper mein Rakh kar chicken tikka handi mein rakhy or oil drop kr Ke handi cover kar dy
- Ta ke us mein kohly ka flavoure ajaye.
Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.
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