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We hope you got benefit from reading it, now let’s go back to slow cooker barbecued ribs recipe. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Barbecued Ribs:
- Use 2-3 lbs Pork(Baby-back) Ribs
- Get 1.5 tbsp Sweet Paprika
- Take 1 tbsp Light Brown Sugar
- Use 1 tsp Ground Black Pepper
- Prepare 1 tsp Garlic Powder
- Provide 1 tsp Cinnamon
- Take Pinch Cayenne Pepper (Optional)
- Use 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- You need Vegetable Oil Spray
Instructions to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. The most crazy-tender, fall-off-the-bone baby back ribs you've ever tasted, made in your slow cooker! These SLOW COOKER RIBS couldn't be easier to make, and the end result will knock your socks off!
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