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Before you jump to Slow Cooker Baby Back Ribs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to slow cooker baby back ribs recipe. You can have slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Slow Cooker Baby Back Ribs:
- You need 3 lbs Baby Back Ribs - trimmed
- Provide to taste Salt and ground black pepper,
- Take 1/2 cup Water
- Use 1/2 Onion, sliced
- Provide 1 clove Garlic, minced
- Use 1 bottle Barbecue Sauce (whatever you prefer)
Instructions to make Slow Cooker Baby Back Ribs:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours)
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
- Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).
And just because it's easy doesn't mean this recipe lacks Barbecue season is here, but we'll let you in on a secret: All you really need for crowd-pleasing ribs is the right recipe and a slow cooker. These baby back ribs might not be bathed in smoke, but they are loaded with flavor. This slow cooker recipe will give you a great set of ribs. This slow-cooked recipe will give you a great set of ribs even if can't prepare it outdoors. These baby back ribs might not be bathed in smoke, but they still a lot of flavor.
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