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Before you jump to Egg Fried Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your very best judgment is another one of the many ways which you may make healthy decisions from a lunch menu. This can be best done by examining meal pictures on a single menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your own lunch menu, then you might want to purchase a healthy side dish or drink. Water is a great alternative, particularly in comparison to soda. Salads make great side dishes, particularly those that are eaten with no salad dressing or dressing salad dressing. Of course, you might want to take more steps to make certain that you decide on a healthy meal, but if you opt to forgo low calories for taste, take additional actions to make certain you receive some nutrition.
We hope you got insight from reading it, now let’s go back to egg fried rice recipe. You can cook egg fried rice using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Egg Fried Rice:
- Provide 1 cup cooked rice (mine is one-day old, cold from the fridge)
- Use 2 eggs, whisk them a little bit with fork
- Get 2 chinese sausages, cut it lengthwise in half and thinly slice them
- You need 1 carrot, diced
- Use 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
- Provide 2 cloves garlic
- Prepare 1 tbs cooking oil (i use canola oil)
- Prepare 1/2 tbs fish sauce (or soy sauce)
- Prepare 1/2 tbs sweet soy sauce
- Use 1/2 tbs sambal (optional)
- Prepare Salt and pepper to adjust the taste
- Get Sides:
- Take 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)
Instructions to make Egg Fried Rice:
- Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
- Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
- Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
- Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.
Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.
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