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The ingredients needed to cook Indian Spice Rosti And Fried Egg:
- Provide 1 tsp ground cumin
- Prepare 1 tsp coriander seeds, crushed
- You need 1 small carrot, spiralized or grated
- Provide 1 small zucchini, spiralized or grated
- Take Cooking spray
- Get Handful fresh cilantro
- You need Large handful salad leaves
Steps to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
Increase the heat and cook until the egg white has set. Indian Spice Rosti And Fried Egg step by step. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender. Make a space in the center of the vegetables.
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