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We hope you got insight from reading it, now let’s go back to baked lemon herb salmon recipe. To cook baked lemon herb salmon you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Baked lemon herb salmon:
- Take 6-10 oz salmon filet (mine was 1 pound)
- Take 4 lemon slice
- You need 1 teaspoon cayane pepper
- You need 1 tablespoon lemon pepper
- Use 1 tablespoon garlic powder
- Get 1 teaspoon black pepper
- Use 1 teaspoon salt
- Use 3 teaspoon extra virgin Olive oil
- Take foil
- Provide coconut/ Olive oil spray
Instructions to make Baked lemon herb salmon:
- Line flat baking sheet with foil. Spray with cooking spray
- Wash fish, pay dry with a paper towel.
- Place fish into a half size smaller foil liner.
- Mix seasonings with oil and coat the fish.
- Place lemons slices on top. Close foil like a pocket to keep steam in.
- Bake in oven on 350 for about 15 min checking periodically for doneness.
- More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!
Serve this baked salmon on a bed of sautéed spinach. Serve salmon on a bed of sauteed spinach, if desired. This one pan Lemon & Herb Baked Salmon is easy to make, flavorful, and made with healthy minimal ingredients! An easy & delicious dinner for your week -> Lemon Garlic & Herb Salmon. Tuck caramelised lemon, herbs and garlic around and inside fish, splash over a little oil and scatter over salt, peppercorns and star anise.
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