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The ingredients needed to make Sole filet with pesto:
- Use 4 fillets of lotte
- You need 1 large table spoon of pesto
Instructions to make Sole filet with pesto:
- Heat up the oven at 170dC
- Dip the fish in the pesto and roll them
- Put in baking pot and bake for 35min
Qui ne connaît pas le risotto, ce plat italien qui invite à des combinaisons sans fin ? Add sour cream and pesto sauce to reduced liquid. Season to taste with salt and pepper. Spoon over fillets and sprinkle with remaining parmesan. Recette par: IGA - Filet de Sole au Pesto Merci de visiter le site de l'auteur si vous aimez sa recette!
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