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The ingredients needed to make Muri ghonto:
- You need 1.5 cup gobindo bhog rice
- Take 2 head parts of rohu fish
- Take 1 tbsp ginger garlic paste
- You need 1 tsp cumin powder
- You need 1 tbsp coriander powder
- You need 1/2 tsp garam masala powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli Powder
- You need 1 handful whole garam masala
- Use 1 handful cashew nuts
- Prepare 1 bay leaf
- Get To taste salt and sugar
- Get As needed oil and ghee
Instructions to make Muri ghonto:
- Marinate the head with salt and turmeric powder
- Heat oil and deep fry the head keep aside
- Now add oil in the pan add cumin seed bay leaf and crackle
- Add ginger garlic paste and saute well
- Add powder masalas saute well adding salt and turmeric powder
- Add red chilli Powder and mix well
- Add the fish head saute and combine
- Add rice mix well and pour warm water and simmer till the fish and rice become soft and moist
- Add sugar ghee and garam masala
- Garnish with cashew nuts and serve
It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious. Learn the authentic recipe for Muri Ghonto, a Bengali fish head delicacy. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Traditional Bengali Muri Ghonto Step-by-Step Recipe.
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