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We hope you got benefit from reading it, now let’s go back to stir fried chicken &vegetables recipe. To make stir fried chicken &vegetables you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Stir fried Chicken &Vegetables:
- Get 1 medium size chicken breast, cut into bite size pieces
- Take 1/2 Zucchini,cut into bite size pieces
- Use 2 carrots,cut into bite size pieces
- Take 1 handful Broccoli,cut into bite size pieces
- Provide 1 brown onion cut in 4
- Take 1 teaspoon chicken seasoning powder
- You need 3 tablespoons Oyster sauce
- You need 2 tablespoons Olive oil for frying
- Get Pinch black pepper
Instructions to make Stir fried Chicken &Vegetables:
- Heat oil in a wok on medium heat, brown the onion until soft
- Add chicken, turn the heat to high, stir the chicken until cooked
- Add all vegetables and all the sauces. Stir about 1 minute or until all vegetables cooked then turn the heat off. All done (I like my vegetables crunchy so I only do for 1 min)
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Cut broccoli tops into bite-size florets. Peel and thinly slice the broccoli stems, keeping the stems. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. In restaurants, stir-frying is done in extra-large woks over very high heat.
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