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The ingredients needed to make Pan-fried Autumn Salmon with Ginger Sauce:
- Use 3 Fresh salmon filet
- Take Sauce
- Use 3 tbsp ✩ Mirin
- Take 2 rounded tablespoons ☆ Sugar
- Provide 2 rounded tablespoons ☆ Sake
- Prepare 2 rounded tablespoons ✩ Soy sauce
- You need 1 to 2 teaspoon ☆ Grated ginger
- You need Vegetables for garnishing
- You need 2 Green peppers
- Prepare 1/2 Zucchini
Steps to make Pan-fried Autumn Salmon with Ginger Sauce:
- Mix all the ☆ ingredients in a bowl.
- Pat dry excess moisture from the filets and coat with katakuriko.
- Heat oil in a frying pan and place in the salmon filets. Cook both sides.
- When the salmon is cooked, wipe excess oil from the frying pan with paper towels.
- Pour in the sauce from Step 1.
- Sauté the salmon with the ginger sauce and it's done (It doesn't take much time to cook down the sauce).
- I fried the vegetables for garnishing in another pan.
Salmon Ginger Asian Broiling Seafood Healthy Soy Sauce Fish Brown Sugar Garlic Weeknight Dinner Main Dish Easy. Here, fresh fillets pick up Asian flavor from quick marinating with soy sauce, ginger, garlic by Chowhound Editors There are so many things to love about autumn rolling around again. Flaky, delicate salmon gets seared, then oven-roasted to perfection. Green beans are tossed with Green beans are tossed with ginger and garlic, and teriyaki melds with the same flavors to make a sauce that tastes like Place salmon in hot pan, skin side up, and cook undisturbed until browned.
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