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We hope you got benefit from reading it, now let’s go back to vegan french toast / non fried veggies bread pakoras recipe. You can have vegan french toast / non fried veggies bread pakoras using 12 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- Provide 2 Cups Chickpea flour or Gram Flour
- Provide 2 pinch asafoetida (optional)
- Prepare 1/2 Tsp Garlic (Grated or paste)
- Take 1 Tsp Ginger (Grated)
- Use 1/2 Tsp Turmeric powder
- Take 1/2 Tsp chilli powder
- Take Salt as per taste
- Prepare 1/2 Cup finely chopped spinach
- Prepare 1/4 Cup peas Paste
- Prepare 1 Cup Grated Zucchini
- Prepare Some chopped coriander leaves (optional)
- Use 4 Whole Grain bread
Steps to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- To start with take 2 cups of chickpea flour or gram flour in a bowl.
- Add all the Dry spices to it and mix everything well.
- Now start adding water to make a smooth batter.
- Make sure there are no lumps.
- Now add all the greens (you can use any vegetables of your choice but in a grated or paste form)
- Combine everything well.
- Add more water if the batter is too thick. (should not be too thick or too watery)
- Cut your breads into 4 pieces
- Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan)
- Dip bread in the batter and place them one by one in the pan.
- Cook on low to medium flame until it's golden brown from both the sides.
- I have tried two versions so far. This one is with zucchini and carrots.
- Enjoy them with your favorite Chutney or Sauce๐
- Will see you soon with another interesting recipe till then Happy cooking ๐
Regular French toast is made with eggs so it is not vegan friendly. These vegan stuffed French toasts are a perfect brunch treat Jump to Recipe. Samosa is a Fried or baked pastry with savory filling, usually potatoes and peas for the veggie version. The batter is the Chilla batter(chickpea flour batter) which gives it a fritter coating, like a pan fried, stuffed Bread Pakora. This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread.
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