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The ingredients needed to cook Pico De Gallo Chicken Salad:
- You need 1 can Black Beans drained and rinsed
- Use 1 can sweet corn or grilled corn
- Prepare 2 large tomatoes, diced
- Get 1 yellow onion, diced
- Take 1 Jalapeno, deseeded & minced
- You need 2 clove fresh garlic, minced
- Provide 1/3 cup fresh cilantro, minced
- Provide 1 TBSP Cumin
- Get 1/4 cup lime juice
- Get 2 Grilled Chicken Breasts, cut bite sized
Instructions to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
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