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The ingredients needed to prepare Crockpot Pulled Pork:
- Use 3-4 pounds boneless, country style pork ribs
- Prepare 1 small onion, diced
- Get 1 pint unsweetened applesauce (about 2 cups)
- Take 1 cup barbecue sauce (I used sweet baby rays)
- Use 2 teaspoons McCormick smokehouse maple seasoning
- You need 2 tablespoons oil
Instructions to make Crockpot Pulled Pork:
- Heat a skillet over medium high heat with the oil
- Season pork on both sides with McCormick spice and sear meat until golden brown
- Transfer meat to the crockpot
- Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
- Cook on high for 4-6 hours
- Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
- Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.
If you double the batch, save leftover in large. This Healthy Crockpot Pulled Pork recipe is a perfect easy, filling weeknight dinner. Crockpot meals are some of my favorites. They're low maintenance, easy, and it's awesome to walk into Do you have a favorite pulled pork recipe that I missed? What other crockpot meals have you.
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