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The ingredients needed to cook Salmon and Asparagus Pasta with Butter and Soy Sauce:
- Provide Spaghetti
- Take filet Salmon
- Provide thin stalks Asparagus
- Use Soy sauce
- Take Olive oil
- Use Salt, black pepper
- Prepare Cake flour
- Provide Butter
Instructions to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
- Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
- Boil the spaghetti in a pot full of water with salt.
- Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
- Add the asparagus tops after a while and saute until your desired degree of doneness.
- Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
- Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
- Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.
This forms a popular sauce that's used on Ingredients for Butter Soy Sauce Pasta. Butter - I like using cultured unsalted butter for this because the fermentation process produces more diacetyl. Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well While the water is coming to a boil, melt the butter in a large heavy skillet. Add the shallots and saute until soft but not brown. Stir in the cream and simmer.
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