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We hope you got insight from reading it, now let’s go back to bibimbap #wyh recipe. You can cook bibimbap #wyh using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Bibimbap #WYH:
- Take 150 gm Brown Rice (Steamed)
- Get 1 Egg (Sunny Side)
- Provide 30 gm Sliced Carrots (Stir fried with salt)
- Prepare 30 gm Sliced Zucchini (Stir fried with salt)
- Provide 30 gm Sliced Cucumber
- Get 20 gm Sliced Black Fungus Mushroom (Boiled)
- Take 50 gm Sliced BBQ Grilled Chicken
- Take 30 gm Modified Gochujang Sauce
Instructions to make Bibimbap #WYH:
- Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency
- Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay
- Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe
- Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok)
- Drizzle the sauce all over and now mix!
- Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3
Along with kimchi, bibimbap takes its place among the most popular foods in Korean cuisine. In the Korean household, it's a traditional way of using up rice and leftovers. Literally meaning 'mixed rice,' it's rice with stir fried vegetables, strips of beef, flavoured with a spicy pepper paste and topped with a fried egg. Use this recipe to make arguably the best known Korean dish around the world: bibimbap. What makes this meal stand out?
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