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Before you jump to Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your very best judgment is another one of many ways you are able to make healthy choices out of a lunch menu. This can be best achieved by examining meal pictures on a single menu. It is also recommended that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.
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We hope you got insight from reading it, now let’s go back to filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. To make filet mignon with creamy mashed potato and kale, served with a peppercorn sauce you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Provide Fillet Steak
- Provide large Maris piper potatoes
- Get Kale
- You need Onion finely sliced
- Prepare mushrooms finely sliced
- Prepare butter equally split between sauce and mash
- You need plain flour
- Prepare milk (substitute for double cream if you want)
- You need Chicken stock
- You need Salt
- Use Ground black pepper
Instructions to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
- In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
- Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
- In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
- Assemble your dish and enjoy 😉
Steak & Potato Kebabs with Creamy Cilantro Sauce for Two. Filet Mignon with Roasted Potatoes and Asparagus. The peppercorn orange sauce is definitely delish. I have also found that if you have too much sauce you can freeze it in a tupperware container or a ziploc bag and use it another time. it freezes just fine! Filet Mignon with Parmesan Mustard Cream Sauce Recipe: The most tender steak gets topped with a lush, rich cream sauce.
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