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The ingredients needed to make Pan-fried Autumn Salmon with Ginger Sauce:
- You need Fresh salmon filet
- Get Sauce
- Prepare ✩ Mirin
- Get rounded tablespoons ☆ Sugar
- Take rounded tablespoons ☆ Sake
- Prepare rounded tablespoons ✩ Soy sauce
- You need to 2 teaspoon ☆ Grated ginger
- Get Vegetables for garnishing
- Provide Green peppers
- Use Zucchini
Steps to make Pan-fried Autumn Salmon with Ginger Sauce:
- Mix all the ☆ ingredients in a bowl.
- Pat dry excess moisture from the filets and coat with katakuriko.
- Heat oil in a frying pan and place in the salmon filets. Cook both sides.
- When the salmon is cooked, wipe excess oil from the frying pan with paper towels.
- Pour in the sauce from Step 1.
- Sauté the salmon with the ginger sauce and it's done (It doesn't take much time to cook down the sauce).
- I fried the vegetables for garnishing in another pan.
See the alternative instructions in the recipe box at the bottom of the post. Now it's time to glaze the salmon filets. Place the filets on a lightly greased cookie sheet. We're going to use this delicious Cranberry Ginger Mustard Sauce. This recipe is boosted by a tangy Thai lemongrass-honey sauce.
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