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The ingredients needed to prepare Mimi's White Chicken Chili:
- Get 1 tbsp vegetable oil
- Get 1 onion, chopped
- You need 3 clove garlic crushed
- Take 1 can mild chopped green chilies (4 oz can and I only use half)
- Get 2 tsp ground cumin
- Get 1 tsp oregano
- Get 1 tsp cayenne pepper
- Get 2 can chicken broth 14.5 oz each
- Prepare 3 cup cooked chicken shredded/chopped
- Use 3 can White beans
- Prepare 1 cup Monterey Jack cheese
Instructions to make Mimi's White Chicken Chili:
- Cook and stir Onion in oil until tender. Add garlic, chile peppers, cumin. Oregano and cayenne. Stir and cook for a few more minutes.
- Stir in chicken broth, chicken and beans. Simmer 20 minutes stirring occasionally.
- Remove mixture from heat and fild in cheese until melted.
If you are not familiar with it, it's sort of the calmer, nicer cousin of a Texas chili. No frantically looking for something to put out. After sharing a new recipe for Toppings: I also usually top my white chicken chili with some diced avocado and chopped fresh cilantro. But a crumble of tortilla chips, diced red or. How to Make White Chicken Chili.
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