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We hope you got benefit from reading it, now let’s go back to urad dal vada recipe. You can have urad dal vada using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Urad Dal vada:
- Provide 2 cup chilke wali urad dal
- Use 1 chopped onion
- Prepare 2 green chilli
- Take to taste Salt
- Use 1/2 tsp coriander powder
- You need 1 tsp rice
- Take 1/2 tsp kala chana
Instructions to make Urad Dal vada:
- Soak chilke wali urad dal along with rice and kala chana overnight or for 6-7 hours. Next morning, drain out the water completely.
- In a grinder jar, add the soaked dal, rice and kala chana and grind to a thick paste. The batter for vada is ready, transfer it in a large bowl and add in the chopped green chillies along with salt.and add onion mix it well.
- The consistency of the dal paste would be much thicker, so add a little water to make a smooth batter.
- On the other hand, put a deep-bottomed kadhai on medium flame and heat oil in it.
- Now, take some batter in your hand and make a circular shaped vada. Repeat the procedure to make more such vadas. Flatten the vadas slightly with your hands and make a hole in the middle.
- Carefully, add these vadas in the hot oil and deep fry them. Keep frying these vadas till they turn golden brown in colour.
- Turn off the burner and place these deep-fried vadas on an absorbent paper to absorb the extra oil. Serve hot with sambhar and chutney.
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