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We hope you got benefit from reading it, now let’s go back to pesto with angel hair pasta and grape tomatoes recipe. To cook pesto with angel hair pasta and grape tomatoes you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pesto with angel hair pasta and grape tomatoes:
- Use angel hair pasta
- Get grape tomatoes cut in half
- Use loosely packed basil leaves
- Provide Grated parmesan cheese
- Prepare Pesto
- Prepare pine nuts
- Provide loosely packed fresh basil leaves
- Use loosely packed fresh parsley
- Use minced garlic
- Prepare kosher salt
- You need Fresh ground black pepper
- Take lemon juice
- You need olive oil
Instructions to make Pesto with angel hair pasta and grape tomatoes:
- Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
- In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
- Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
- Cook noodles according to package.
- In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
- Plate and top with parmesan cheese.
- Enjoy!
A hearty, flavorful plant-based meal or side. Some tweaks I tried this time: Replaced half the oil in the pesto with reserved pasta water (to make it less calorie dense but I could have also. This Angel Hair Pasta is made with cherry tomatoes, garlic, and olive oil. When ready to eat, boil the pasta al dente. This will quickly become a family.
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